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The True Indian Cuisine
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Andhra Special - Guthi Vankaya Kura (Brinjal Curry)
Ingredients · 8-10 Vankayalu (Brinjal) · 1 Chinta Pandu Pulus (Tamarind Pulp) - big lemon size · 1 cup Onions -...
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Andhra Special - Guthi Vankaya Kura (Brinjal Curry)
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